View Room
1/25/2016




With two-story walls of glass, the View Room provides an all-encompassing view of the scope of racing. From the Paddock Saddling area to the homestretch, you will be treated to the show that is the Sport of Kings within the comforts of a climate-controlled location. 
Minimum 20 guests. 


PER PERSON PRICING INCLUDES:
Admission • Buffet Meal (Choose below) • Official Program • Official Tip Sheet • Reserved Seating • Handicapping Class

Menu Options (opens in PDF)
CARVED MARINATED TRI TIP WITH HORSERADISH CREAM & GARLIC AND HERB ROASTED CHICKEN BREAST
Served with red potatoes with parsley and garlic butter, seasonal buttered steamed vegetables, Emerald green salad with choice of dressings, fresh fruit medley, assorted bakery rolls & butter, and fresh baked cookies. $45/person

SAUSAGE RICOTTA LASAGNA & CHICKEN PARMESAN
Served with seasonal buttered steamed vegetables, Caesar salad, fresh fruit medley, assorted bakery rolls & butter, and fresh baked cookies. $41/person

BBQ PORK RIBS & CHIPOTLE BBQ CHICKEN
Served with roasted Yukon potatoes, cheddar cornbread, potato salad, BLT chop salad, fresh and marinated vegetable tray with Ranch dip, housemade potato chips and dip, sliced watermelon, and fresh baked cookies. $43/person

SLICED MARINATED FLANK STEAK WITH ONION JUS & HULI HULI CHICKEN
Served with steamed Basmati rice, spinach salad with strawberries, almonds and apple cider vinaigrette, fresh and marinated vegetable platter with Ranch dip, fresh fruit medley, assorted bakery rolls & butter, and fresh baked cookies. $43/person

MEXICAN FIESTA BUFFET
Served with shredded chicken and beef barbacoa, warm flour tortillas and corn taco shells, lettuce, cheese, salsa and tomato, cilantro-lime rice and black beans, Tijuana Caesar salad, sliced melon with chile powder and lime, tortilla chips with salsa, guacamole, and nacho cheese, and fresh baked cookies. $37/person

BBQ BEEF SANDWICHES & FRIED CHICKEN
Served with mashed potatoes and gravy, housemade potato chips with dip, BLT chop salad, fresh and marinated vegetable platter with Ranch dip, sliced watermelon, hot biscuits and butter, and fresh baked cookies. $40/person

CARVED PRIME RIB WITH HORSERADISH CREAM & CHICKEN PICCATA
Served with scalloped potatoes, seasonal buttered steamed vegetables, fresh fruit medley, Arcadian greens with white cheddar, spiced walnuts and dried cranberries with a balsamic vinaigrette dressing, assorted bakery rolls & butter, and fresh baked cookies. $48/person

CARVED PRIME RIB WITH HORSERADISH CREAM & PLANK ROASTED SALMON WITH HERB BUTTER
Served with roasted garlic Yukon potatoes, seasonal buttered steamed vegetables, field greens salad with caramelized walnuts, dried cranberries, Gorgonzola cheese and raspberry vinaigrette, fresh fruit medley, assorted rolls & butter, and fresh baked cookies. $51/person

Additional dessert options available
Without rolls, this menu is naturally gluten free.

NOTE: The first group to book an event space for any day, chooses that day's menu. Book early so you get your menu of choice!


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Full Simulcast Schedule




Emerald Downs