Emerald Room

The Emerald Room is located on the 4th floor and is ideal for a variety of race day events for parties of all sizes, from 15 to 400 guests, in an indoor, climate controlled location for the entire day. The buffet is served in a shared, restaurant-style environment. Guests are welcome to enjoy the buffet anytime during the serving hour.

Per person pricing includes:

• Admission
• Buffet Meal (Choose below)
• Official Program
• Official Tip Sheet
• Reserved Seating

Sausage Lasagna, Chicken Provolone
Includes seasonal buttered steamed vegetables, Greek Salad, fresh fruit bowl, assorted rolls & butter, and assorted dessert bars & cookies.  $30/person

Hamburgers, Hot Dogs and Mac n’ Cheese
Served with assorted buns, condiments, baked beans, housemade potato chips with dip, potato salad, Emerald green salad with choice of dressings, sliced watermelon tray, and assorted dessert bars & cookies. $30/person

BBQ Beef Sandwiches, Grilled Chicken Breast
Served with baked beans, housemade potato chips and dip, apple coleslaw, Emerald green salad with choice of dressings, fresh vegetable platter with Ranch dip, sliced watermelon tray, and assorted dessert bars & cookies. $32/person (Substitute Baby Back Ribs & warm cornbread with honey butter, additional $4.00/person)

Sliced Marinated Flank Steak with Caramelized Onion Jus, Grilled Chicken with General Tso Glaze and Pineapple Ginger Salsa
Includes steamed Basmati rice, vegetable platter, Emerald Greens salad with choice of dressings, fresh fruit bowl, assorted rolls & butter, and assorted dessert bars & cookies. $35/person

Herb Marinated Tri Tip, Seared Chicken with Roasted Corn and Pepper Salsa
Includes mashed potatoes, seasonal buttered steamed vegetables, Emerald green salad with choice of dressings, fresh fruit bowl, assorted rolls & butter, and assorted dessert bars & cookies. $35/person

Carved NY Striploin of Beef with Horseradish Sauce, Lemon & Herb Marinated Chicken with Roasted Artichokes and Tomatoes
Includes scalloped potatoes, seasonal buttered steamed vegetables, fresh fruit bowl, mixed greens with white cheddar, spiced walnuts & dried cranberries with a balsamic vinaigrette dressing, rolls & butter, and assorted dessert bars & cookies.  $40/person
(Substitute Honey Pepper Planked Salmon for Chicken, additional $3.00 per person)

Upgrade any dessert to Cheescake with Berry Sauce for an additional $2.00 per person.


Without rolls, this menu is naturally gluten free.