| Facility Rental Charges |
Weekend |
Weekday |
Grandstand Level: 13,450 sq. ft.
(maximum span 70' x 50' with columns)
83 8' x 10' booths capacity |
$1,200 |
$1,200 |
Emerald Room: 6,660 sq. ft
30 8' x 10' booths capacity
View Room: 1380 sq. ft (30' x 46')
9 8' x 10' booths capacity |
$1,200
|
$1,200
|
Clubhouse Level: 16,027.5 sq. ft.
(maximum span 110' x 57.5', no columns)
75 8' x 10' booths capacity |
N/A |
$4,000
(Mon/Tues)* |
*Due to our simulcast schedule our fifth level is available for show space Mondays & Tuesdays, except when special races or holidays alter this schedule.
Room rental includes parking, house sound & standard clean-up.
Kitchen Rental & Staffing Charges: $1,000
Includes staffing of one Chef onsite to supervise, hot oil disposal, water/plumbing, prep space, deep fryers with oil, ovens & cooler space. Staff is provided for up to 12 hours. All equipment operation and usage must be overseen by Emerald Downs Staff.
Additional Services